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Reflecting on a Lifetime of Achievement
As part of APS’s 25th Anniversary celebration, the Board of Directors is honoring 25 distinguished scientists who have had a profound impact on the field of psychological science over the past quarter century. Eight individuals
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Developing a Taste for Perceptual Psychology
No two people perceive a particular food in exactly the same way. Discoveries in genetics and psychology point to genetic variations in taste and smell receptors as root causes of individual differences in taste and smell. The APS Fund for Teaching and Public Understanding of Psychological Science awarded a grant to Danielle R. Reed and Scott Stein to support the creation of an in-class teaching module entitled Developing a Taste for Perceptual Psychology.
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Craving an Ice-Cream Fix
The New York Times: The notion that food can be addictive has been debated for some time and largely rejected by both nutrition and addiction researchers. But this spring, the secretary of health, Kathleen Sebelius
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‘Power Punch Broccoli’? New Names Spice Up Veggies
ABC: Forget plain old carrots and boring broccoli. Rebranding these veggies as “X-ray Vision Carrots” or “Power Punch Broccoli” helps more kids eat healthy at school, according to a new study. The study, published in
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Unexplained pain in woman’s mouth caused her to lose weight, disrupt her life
The Washington Post: The 80th birthday party for Josephine van Es marked two milestones, only one of which was apparent at the time. Held in November 2004 at her daughter’s house in Rehoboth Beach, Del.
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Taste buds and ‘tude: The food and mood link
Los Angeles Times: Research sheds light on how food affects mood and the flip side: how emotions impact taste. All day, food metaphors weave their way into our thoughts about others. Watching someone cut in
