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Hot Sauce Is Main Course at New York Showcase
The New York Times: NEW YORK — New Zealand chef-turned-entrepreneur Chris Cullen seems to have hot sauce running in his veins, judging from the passionate way he speaks about one of America’s hottest food trends.
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How to enjoy your food more
The Boston Globe: Social psychologists often seem like killjoys when it comes to studying how people eat. A primary concern is overeating, so their main objective is frequently to try to identify the psychological levers
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Love Hot Sauce? Your Personality May Be A Good Predictor
NPR: A Myers-Briggs personality test can help you determine whether you’re an extrovert. But could your love of hot sauce reveal something about your temperament, too? As we have reported, back in the 1980s, a
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Processing Speed Helps Determine Whether We Choose Carrots Over Chocolates
Every January, many people pledge to make healthier food choices a priority for the upcoming year—swapping out that slice of chocolate cake for a bag of carrot sticks. But, keeping that healthy eating resolution isn’t
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Why Food Pilgrims Will Wait Four Hours For A Taste Of The Sublime
NPR: During a trip to Austin, Texas, last year, Sarah Grieco and her friends stood in line for two hours to taste the famously delicious smoked meat at La Barbecue. Before that, Grieco, 25, says she
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Large Portion Sizes: Bad for business?
Scientific American: I’m not a big fan of milkshakes. But after a dental operation a few years ago, I decided to try one again. Not too bad, I remember thinking as I sipped the cool
