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Beyond Taste Buds: The Science of Delicious
National Geographic: JULIE MENNELLA, A BIOLOGIST who studies the sense of taste in babies and toddlers, often records her experiments on video. When I visited her recently at the Monell Chemical Senses Center in Philadelphia
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The science of disgust: Why we (most of us) hate liver, brussels sprouts and cricket flour
The Washington Post: Whether you consider yourself a picky eater or an adventurous one, just about everyone has those foods they loathe or just won’t touch. Polarizing foods, such as cilantro, mushrooms, or olives, can
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Are Women Better Tasters Than Men?
NPR: If, like me, you’re an amateur taster of beer and wine, inevitably you’ve asked yourself why you don’t taste that hint of raspberry or note of pine bark that someone else says is there.
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Candy Crush: Study Shows Kids Crave Sugar for Biological Reasons
NBC News: Hearing the familiar jingle of an ice cream truck in the heat of summer may not be the only reason kids constantly crave sweet treats. Children don’t just like sugar — they are
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Good news for foodies: Adventurous eaters may be healthier
CBS: Food lovers are often associated with over-indulgence, but adventurous eaters, often referred to as “foodies,” actually weigh less and may be healthier than the less-adventurous among us, according to a new study. Researchers from
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The Psychological Case Against Tasty, Tasty Appetizers
New York Magazine: There’s a lot to think about when you go out to eat. Bottled or tap? Red or white? How are we splitting this check? One thing you likely aren’t thinking about, however
