-
The Science Of Menu Design: How Restaurants Can Make You Choose A Salad Over A Cheeseburger
Fast Company: Responding to the rise of American obesity rates, some politicians have proposed regulations that would require restaurateurs to reduce portion sizes, eliminate drive-thrus, and limit soft drink sizes. Brian Wansink, author of Slim By Design
-
The Restaurant Menu That Nudges People Toward Healthy Food
The Atlantic: The diner menu is a peculiar thing: It’s meant to be scrutinized when one is, at best, hungover. But it’s packed with a dizzying array of options that requires a sharp mind to
-
The Common Cold May Be a Traffic Hazard
Fatigue is quickly becoming recognized as one of the most dangerous driving impairments. But that drowsiness is not just the product of sleep deprivation or over-exertion. Sluggishness resulting from the common cold can also hamper
-
Latest research: Why everyone should take vacation
The Washington Post: We Americans work hard. Weekends are more like workends. We sleep with our smartphones. And we think vacations are for wimps. So we don’t take them. Or take work along with us
-
What Are the Benefits of Locking Yourself in a Tank and Floating in Room-Temperature Saltwater?
Pacific Standard: “It’s almost better than therapy,” said the spa owner. We were sitting in the common room, which looked like a minimalist, high-class Chinese restaurant that prefers the word “cuisine.” Freshly washed and nibbling
-
Is Postpartum Depression a Disease of Modern Civilization?
The Huffington Post: In the current issue of The New Yorker, Elizabeth Kolbert describes her family’s brief and not-entirely-successful experiment with the Paleolithic diet. Her account is humorous, but it also explores some of the science
