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Psychology Greener Than Thou
The Wall Street Journal: Organic-food advocates, often seen as insufferably smug and even depicted that way in TV comedies like “Portlandia,” won’t find a new study reassuring. Sixty-two participants either looked at pictures of fruits Visit Page
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Soup has many benefits, but it can be a problem if it has too much salt
The Washington Post: Sipping a bowl of soup is an easy way to give yourself a healthful boost — as long as you keep an eye on the nutrition label. Nearly 99 percent of us Visit Page
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Where the empty calories just keep on coming
The Washington Post: In a game obsessed with numbers — home runs, earned run averages, stolen bases, Derek Jeter hookups — it should come as little surprise, that, given half a chance, baseball fans can Visit Page
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Let Us Eat Cake: The Paradox of Scarcity
Everyone knows by now that the U.S. is in the midst of an obesity epidemic, but for all the hand-wringing, nobody really knows why. Experts have offered many theories about why Americans eat too much—and Visit Page
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That Looks Good, But Would I Eat It?: A Cognitive Dissonance Study
My name is Zachary J. Kunicki and I’m Bridgette C. Pasquarella from Western Connecticut State University and I presented my research at the APS 23rd Annual Convention in Washington, DC. Visit Page
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5 habits of highly successful dieters
CNN Health: Eat less, exercise more. That’s the recipe for losing weight, and we all know it by heart. So if we want to get slimmer, and we know the formula, then why can’t we Visit Page
