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Munching Through Life’s Travails
The world is divided into Munchers and Skippers. I’m a Skipper, which means that, when living gets stressful, I stop eating. I don’t snack. I skip meals. Munchers, on the other hand, invented comfort food.
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What Your Favorite Movie Treat Says About You
Parade: Joanne Chen is the author of The Taste of Sweet: Our Complicated Love Affair With Our Favorite Treats. Her Sweet Sleuth blog appears on Parade every Wednesday. Summer is almost here! And with it
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A Good Meal: The Science of Savoring
The Huffington Post: There’s nothing I like more than sharing a good meal with friends and family. I like everything about it — the shopping for fresh ingredients, the chopping and cooking, and most of
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Restaurant menu psychology: tricks to make us order more
The Guardian: It’s not always easy trying to read a menu while hungry like the wolf, woozy from aperitif and exchanging pleasantries with a dining partner. The eyes flit about like a pinball, pinging between
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A Good Meal: The Science of Savoring
There’s nothing I like more than sharing a good meal with friends and family. I like everything about it—the shopping for fresh ingredients, the chopping and cooking, and most of all, the mindful savoring and
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The Psychology of Small Packages
The Wall Street Journal: Did you really eat that many cookies? Packaged-food makers might know the answer, even if you don’t. Aware that people snack a lot throughout the day, they continue to introduce new
