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The science of disgust: Why we (most of us) hate liver, brussels sprouts and cricket flour
The Washington Post: Whether you consider yourself a picky eater or an adventurous one, just about everyone has those foods they loathe or just won’t touch. Polarizing foods, such as cilantro, mushrooms, or olives, can
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Hidden Perk to Telework: Healthier Meals
Telecommuting may be good for your diet. In a new comprehensive review on the science of telecommuting, psychological scientists Tammy Allen, Timothy Golden, and Kristen Shockley describe both the benefits and drawbacks of working from
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Researchers have discovered a surprisingly simple way to get kids to eat more veggies
The Washington Post: It seems like an age-old problem — kids not eating their vegetables — and it is. Little ones, more interested in macaroni and cheese than sautéed spinach, are still leaving the latter largely
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Why eating late at night may be particularly bad for you and your diet
The Washington Post: Loath as you may be to admit it, chances are that at some point you have found yourself in the kitchen late at night, devouring some sweet, salty or carb-rich treat even
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What Would You Pay for This Meal?
The New York Times: How often have you bought something you felt wasn’t worth the money? What if you could set the price? What factors would influence your number? For years, behavioral scientists have studied
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Candy Crush: Study Shows Kids Crave Sugar for Biological Reasons
NBC News: Hearing the familiar jingle of an ice cream truck in the heat of summer may not be the only reason kids constantly crave sweet treats. Children don’t just like sugar — they are
