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Why you eat so much
The Washington Post: Almost 20 years ago, psychology professor and biologist Paul Rozin tested a theory about food. Many people believed their bodies were good at telling them when to start and stop eating, but he wasn’t so Visit Page
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Why a looming storm makes us think we can eat all the junk food we want
The Washington Post: Milk, bread, eggs, ice-melt: These are the necessities we run out and buy when the forecast calls for a couple of inches of snow. These, we know, are the staples that will Visit Page
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How The Food Industry Helps Engineer Our Cravings
NPR: It is no secret that the rise in obesity in America has something to do with food. But how much? And what role does the food industry as a whole play? As part of Visit Page
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Freedom from want
The Boston Globe: AMONG NON-OBESE college students who were allowed to eat as many cookies as they wanted, students who had grown up poor as children ate the same amount regardless of how hungry they Visit Page
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Sodium Warnings Are a Nice Idea, Which Is Why It’s Too Bad They’re Probably Useless
New York Magazine: Should you find yourself at a New York City location of a chain restaurant this week, you will find something new on the menu: menacing little black triangles, each encasing a white Visit Page
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Men eat more pizza when trying to impress women, study suggests
Los Angeles Times: Of all of the ways men try to impress the ladies, from big wallets to big muscles, here is one that has finally been quantified by science. In a woman’s presence, men Visit Page
