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Drop the Pasta, Dad, and No One Gets Hurt
The New York Times: Want to avoid being the mop-up guy at dinner? “Portion the food out on the stove, before you start eating,” Mr. Fabricatore said. “Add a little distance and effort to get Visit Page
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Wanneer liegen we? (When are you thinking are we?)
Express: Mochten we af en toe over wat meer tijd beschikken, we zouden minder liegen. Tot die conclusie komen Shaul Salvi (Universiteit van Amsterdam), Ori Eldar (Ben Gurion University) en Yoella Bereby-Meyer (Ben Gurion University). Visit Page
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Consumer Product Safety Commission begins to consider bans in addition to warning labels
The Washington Post: Today, warnings are so pervasive that they’ve become a nearly meaningless safety tool in some areas, more useful in protecting manufacturers against legal liability than in guarding consumers from harm, according to Visit Page
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The candidates’ message: I might be so-so, but the other guy is terrible
The Washington Post: Four stories are at the heart of any campaign. If you understand them, you know who controls the message — and with it, perhaps the election. These stories make up what campaign Visit Page
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How to make time expand
The Boston Globe: It’s a problem so common it may qualify as a new American epidemic: We’ve got no time. Too busy. Overwhelmed by work, family obligations, and the fast-paced nature of a run-ragged world Visit Page
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8 Amazing 60-Second Health Fixes
Prevention: “Feelings of having too much to do and not enough time to do it can exact a toll on health and wellbeing,” says Melanie Rudd, PhD candidate at Stanford University’s Graduate School of Business. Visit Page
