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Le 20éme Prix de Neuropsychologie Jean-Louis Signoret de la Fondation Ipsen est attribué au Pr. Patricia K. Kuhl
Yahoo! France: Le jury international, présidé par le Pr. Albert Galaburda (Harvard Medical School, Boston, USA), a décerné le 29 novembre 2011 le 20ème Prix de Neuropsychologie Jean-Louis Signoret de la Fondation Ipsen (20.000€) au Pr. Patricia K. Kuhl (Université de Washington, Seattle, États-Unis). Elle a été récompensée pour ses travaux qui ont joué un rôle majeur dans la compréhension de l’acquisition du langage et de son système neuronal. Les nourrissons peuvent distinguer tous les sons de toutes les langues, mais vers la fin de la première année, leurs capacités linguistiques commencent à diminuer.
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Why Do Some Like It Hot?
Scientific American: Why do some like what hot? Well, peanuts, of course. Spicy peanuts What did you think I was talking about? Spicy peanuts, and really, all sorts of spicy foods. Why do some people like and prefer spicy foods to the point where they consume mouth scorching dishes—and ask for more? This was the question posed to me by a coworker, as he reached for the can of spicy peanuts sitting in the communal kitchen area at work. The peanuts are roasted with Habanero peppers and then dusted with those scorchers for good measure. They’re hot for my coworkers, except for the one who found himself snacking throughout the day. I think they’re tingly.
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New questions about the integrity of psychological research
Minneapolis Post: The integrity of psychological research (like medical research) has come increasingly under fire. Earlier this year, a scandal erupted about the work of a prominent and extensively published psychologist, Diederik Stapel, most recently of Tilburg University in the Netherlands. He was found to have committed widespread academic fraud, which called into question his well-publicized findings on a variety of psychological topics, including racial stereotyping and advertising and identity.
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Even Unconsciously, Sound Helps Us See
"Imagine you are playing ping-pong with a friend. Your friend makes a serve. Information about where and when the ball hit the table is provided by both vision and hearing. Scientists have believed that each of the senses produces an estimate relevant for the task (in this example, about the location or time of the ball's impact) and then these votes get combined subconsciously according to rules that take into account which sense is more reliable. And this is how the senses interact in how we perceive the world.
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The Psychology of Health Screening
The Huffington Post: Imagine it's time for your annual physical. You visit your family doctor, and along with all the usual probes and tests and queries, your doctor tells you about a disease you've never heard of before. Called thioamine acetlyase, or TAA, deficiency, it affects the body's normal ability to process nutrients, and can lead to severe medical complications -- exhaustion, physical deterioration, even early death. Although studies indicate that 1 in 5 adults suffers from TAA deficiency, most are unaware that they even have the disease. But there is a test that screens for TAA deficiency, your physician tells you.
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The Psychology of Nakedness
Wired: The human mind sees minds everywhere. Show us a collection of bouncing balls and we hallucinate agency; a glance at a stuffed animal and we endow it with a mood; I’m convinced Siri doesn’t like me. The point is that we are constantly translating our visual perceptions into a theory of mind, as we attempt to imagine the internal states of teddy bears, microchips and perfect strangers. Most of the time, this approach works well enough. If I notice someone squinting their eyes and clenching their jaw, I automatically conclude that he must be angry; if she flexes the zygomatic major – that’s what happens during a smile – then I assume she’s happy.