Can We Make Healthful Foods Taste Good, or Even

Articles Containing “bartoshuk” — 66 result(s)

Losing weight and eating healthier are national obsessions. Good psychological science helps us understand why the foods that are the healthiest are often not those we like the best. We understand that our food preferences

Researching the Extremes of Visual Perception

Staring at bag after bag on an x-ray monitor at an airport check-in line, a security officer can get used to the routine of not seeing anything suspicious. Nail file, book light, knitting needles, machete

Visual Perception

Learning to Like Foods

In previous columns, we have distinguished between the hard-wired affect associated with taste (especially our love of sweet and salty tastes and dislike of bitter tastes) and the learned affect associated with flavor (i.e., retronasal

Flavor Learning in Utero and Infancy

In my previous columns about food behavior, I have contrasted the hard-wired affect for taste with the learned affect for flavor. This month, I present an interview with Julie Mennella, the pioneer who showed us

The “Obesity Epidemic”

Understanding food behavior and the “obesity epidemic” requires accurate data on weight. This month Katherine Flegal tells us about how these data are collected and what they show. Flegal is a Distinguished Consultant at the

APS Welcomes New Board Members

The new APS Board of Directors is set for 2008-2009. Walter Mischel takes the helm as APS President, succeeding John T. Cacioppo who, after guiding APS through its 20th anniversary celebrations, begins a term as

APS Board

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Articles Containing “bartoshuk” — 66 result(s)

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