Continuing with my exploration of the intersection of psychology, health, and dietary choices in these columns, this month I present an interview with ground-breaking food researcher Bart Hoebel, a Professor of Psychology at Princeton University.
The pleasure evoked by food attracts both scientists and artists. In the Presidential Symposium at the upcoming APS Convention in May, experts from both worlds will share their insights about why we love spices. Here
An Interview with Elizabeth Loftus 9:00 AM l April 15, 2011 l Radisson Hotel, Salt Lake City, Utah Here is one more reason to register for the Rocky Mountain Psychological Association 2011 Convention taking place
