From: Forbes
Stanford Psychologists Entice Students To Eat More Veggies
October 23, 2019
The old expression “It’s not rocket science…it’s much, much harder” may well apply to a new study published in the journal Psychological Science.
A team of researchers led by Bradley Turnwald of Stanford University took on the challenge of figuring out how to get college students to eat more vegetables.
…
Turnwald and his team found that re-labeling cafeteria vegetables with palate-enticing names (for instance, “twisted citrus glazed carrots” or “ultimate chargrilled asparagus”) resulted in double-digit increases in vegetable consumption on college campuses around the country.
Read the whole story (subscription may be required): Forbes
More of our Members in the Media >
APS regularly opens certain online articles for discussion on our website. Effective February 2021, you must be a logged-in APS member to post comments. By posting a comment, you agree to our Community Guidelines and the display of your profile information, including your name and affiliation. Any opinions, findings, conclusions, or recommendations present in article comments are those of the writers and do not necessarily reflect the views of APS or the article’s author. For more information, please see our Community Guidelines.
Please login with your APS account to comment.