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Walter Mischel Wins 2011 Grawemeyer Award for Psychology
Good things come to those who wait. A scientist who showed that willpower can be learned—and that it carries lifelong benefits—has won the 2011 University of Louisville Grawemeyer Award for Psychology. Walter Mischel, psychology professor and Niven professor of humane letters at Columbia University, will receive the $100,000 annual award. Taking the mystery out of the eternal challenge of resisting temptation, APS Fellow and former APS president Mischel created a scientific method to study human self-control, demonstrate its importance and explain the psychological processes that enable people to delay gratification.
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Social Support Is Most Effective When Provided Invisibly
New research by University of Minnesota psychologists shows how social support benefits are maximized when provided “invisibly”—that is without the support recipient being aware that they are receiving it. The study, “Getting in Under the Radar: A Dyadic View of Invisible Support,” is published in the December issue of the journal Psychological Science. In the study, graduate student Maryhope Howland and professor Jeffry Simpson suggest there may be something unique about the emotional support behaviors that result in recipients being less aware of receiving support. “While previous research has frequently relied solely on the perceptions of support recipients, these findings are notable…
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Visions of sugarplums: The psychology of holiday temptation
Americans typically gain a pound between Thanksgiving and New Year's Day. That may not sound like much to worry about, but the problem is that we don't lose that pound once the holiday season ends. Instead, we accumulate a pound per season, year after year, for 10, 15, 20 years and more. Looked at that way, it's no wonder that two-thirds of Americans are now obese. So all we have to do, rather than gaining that pound, is lose a pound during the holidays -- or just stay even. It's only six weeks, so let's show some discipline and skip the gravy, plum pudding and eggnog. It seems simple enough, but alas it's not, as any dieter will tell you.
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Motivation to End Racism Relies on ‘Yes We Can’ Approach
If you’re trying to end racism, it’s not enough to get people to understand that racism is still a problem. You also have to make them feel like they can do something about it, according to a study published in Psychological Science.
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Bitter Food = Bitter Guest: Choose Thanksgiving Menu Wisely
It’s that time of year again: turkey, stuffing, and gravy! As you prepare your Thanksgiving meal for family and friends, heed this warning from an upcoming article in Psychological Science: The taste of the food and drinks that you serve your guests may impact their moral judgments of you in more ways than one. Psychological scientist Kendall J. Eskine and coauthors from the University of New York noted that several studies have linked physical disgust to moral disgust, but no study has explored morality in conjunction with taste. In their experiment, students drank either a sweet (Minute Maid Berry Punch), bitter (Swedish Bitters), or control (water) beverage.
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Getting Lost in Buildings: Architecture Can Bias Your Cognitive Map
Some people always know which way is north and how to get out of a building. Others can live in an apartment for years without knowing which side faces the street.
