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Networking May Not Pay Off for Everyone
Professionals who invest time in networking against their personal preferences may find that their work suffers as a result, a study suggests.
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Under Time Pressure, People Tell Us What We Want to Hear
When asked to answer questions quickly and impulsively, people tend to respond with a socially desirable answer rather than an honest one, a set of experiments shows.
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New Research from Psychological Science
A sample of research exploring peripersonal space and visual search and memory.
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New Evidence Reveals Training Can Reduce Cognitive Bias And Improve Decision-making
Ever since Daniel Kahneman and Amos Tversky formalized the concept of cognitive bias in 1972, most empirical evidence has given credence to the claim that our brain is incapable of improving our decision-making abilities. Scientists regularly remind us of the many ways cognitive biases interfere with the choices we make. There have been over 50 Forbes articles linked to this scientific research focus in the past year alone. ... However, our latest field study, published by Psychological Science in September 2019, suggests that one-shot de-biasing training can significantly reduce the deleterious influence of cognitive bias on decision making.
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Screaming Into The Void: How Outrage Is Hijacking Our Culture, And Our Minds
Social media changed after the 2016 presidential election. "I felt myself getting sucked into feedback loops where I would read something, I would feel outraged about it, [and] I would feel compelled to share it with my friends," says Yale psychologist Molly Crockett. "I would then be sort of obsessively checking to see whether people had responded, how they had responded, you know, lather, rinse, repeat." Molly remembers feeling outraged in early 2017 by the anti-immigration stance of the Trump administration. She saw a friend post a pro-immigration article. After reading it, Molly decided to share it.
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THERE’S A SIMPLE WAY TO MAKE HEALTHY FOOD APPEALING
In a new study, researchers found that evocative labels such as “twisted citrus glazed carrots” and “ultimate chargrilled asparagus” can get people to choose and consume more vegetables than they otherwise would—as long as the food is prepared flavorfully. “This is radically different from our current cultural approach to healthy eating which, by focusing on health to the neglect of taste, inadvertently instills the mindset that healthy eating is tasteless and depriving,” says senior author Alia Crum, an assistant professor of psychology at Stanford University.
