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Aus Fehlern lernen? Da gibt es ein Problem
Den Spruch „Aus Fehlern lernt man“ hören wir unser Leben lang – von Kollegen, Familie, Freunden. Dass das stimmt, zweifelt eine Studie an: Nach eigenen Fehlern setzt vor allem ein Mechanismus ein. ... Von allen Seiten wird eine „Kultur des Scheiterns“ gefordert. Dabei tun uns Fehler überhaupt nicht gut - ganz im Gegenteil, zeigt eine Studie von Lauren Eskreis-Winkler und Ayelet Fishbach von der University of Chicago. „Unsere Gesellschaft feiert das Scheitern als lehrreichen Moment“, schreiben die Psychologinnen in dem Paper, das im Fachblatt Psychological Science veröffentlicht wurde. Das Ergebnis aus fünf Experimenten bietet jedoch eine andere Realität: Scheitern hemme den Lernprozess.
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What to Do About an Overtalker
Maybe the person sits near you at work. Maybe he or she is your second cousin-in-law, your Hinge date or your seatmate on a 19-hour flight to Sydney. Most of us have met a compulsive talker: A person who dominates discussions with nonmeaningful chatter and misses, or ignores, cues that listeners are scanning for the exit. It’s tempting to believe, when cornered by such a chatterer, that a chronic talker is a selfish egotist. Yet, it is often the opposite. Research has linked overtalking to anxiety, attention deficit disorder, being on the autism spectrum or to compulsive behavior on the lines of shopaholism or workaholism. ...
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A Psychologist Explains Why We Find Some Food Disgusting – and why it Matters
In wealthy societies we’ve become increasingly picky about what we eat. The “wrong” fruits and vegetables, the “wrong” animal parts, and the “wrong” animals inspire varying degrees of “yuck”. ... The disgust system tends to be “conservative” – rejecting valid sources of possible nutrition that have characteristics implying they might be risky, and guiding us towards food choices that are ostensibly safer. Research by University of British Columbia psychologist Mark Schaller and colleagues suggests people who live in areas with historically high rates of disease not only have stricter food preparation rules but more “conservative” cultural traditions generally.
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Why it’s Imperative We All Learn to be ‘Emotion Scientists’
Our lives are saturated with emotions – sadness, disappointment, anxiety, irritation, enthusiasm, and even tranquility. Sometimes – often – those feelings are inconvenient. They get in the way of our busy lives, or at least that’s what we tell ourselves. So we do our best to ignore them. It's everywhere, from the stiff upper lip of our country's Puritan founders to the tough-it-out ethos of schoolyards and playgrounds. We all believe that our feelings are important and deserve to be addressed respectfully and fully. But we also think of emotions as being disruptive and unproductive – at work, at home, and everywhere else. ...
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New Research From Clinical Psychological Science
A sampling of research on depression rates among M-Turkers,
treating the symptoms of
anorexia nervosa, social anxiety and dating, and the use of brain imaging to study worry. -
Psychology explains why Trump supporters shrug at impeachment
Impeachment fills the headlines, yet President Trump’s hard-core supporters so far brush aside the revelations of wrongdoing. It boggles the mind. How can these Americans remain so steadfast? And will they persist? Was Trump right to claim that “I could stand in the middle of Fifth Avenue and shoot somebody, and I wouldn’t lose any voters”? Are Trump’s supporters akin to cult members? Our discipline, social psychology, supplies some answers. ... Widespread acceptance of Trump’s well-documented lies is especially puzzling, but social psychology offers explanations. First is the power of mere repetition (“crooked Hillary,” “witch hunt,” “fake news”).
